![]() Store in an airtight container until you’re ready to use.Place the assembled hot cocoa bombs in the freezer for 5 minutes to set and harden.(You can also drizzle the chocolate with a fork if you don’t have a pastry bag.) Drizzle the melted chocolate over the tops of the hot chocolate bombs and embellish with sugar pearls. To decorate the bombs, melt chocolate candy melts in the microwave and transfer to a piping bag.If desired, add more melted candy at the joint line, smoothing with your finger or a paintbrush. Immediately press the warmed edge of the chocolate cup to the top of one of the filled cups to join the two halves of the hot cocoa bomb.Press one of the empty candy shells face down on the plate to gently melt the rim of the chocolate cup.Heat a plate in the microwave until the surface is warm to the touch.Depending on the size of your molds, you may want to experiment with using different amounts of mix and marshmallows to achieve the perfect flavor. Fill half of the candy shells with powdered hot chocolate mix and mini marshmallows.Once hardened, gently tap the sides of each mold and carefully slide the chocolate shell out of the mold. Place the filled molds in the freezer to set.You can also use a new, clean paintbrush to coat the molds. Place a tablespoon of melted candy into each mold, using your spoon to press the chocolate up the sides of the mold, keeping it thick but even.Melt the red candy melts in the microwave and stir until smooth.The recipe card at the end of this post includes a how-to video. Here’s the step-by-step instructions for making hot cocoa boms. □□□ How to Make Red Velvet Hot Chocolate Bombs The chocolate shells are easier to remove from the silicone molds, but those are harder to find at the moment. Metal molds or silicone sphere molds – Either version works for making the cocoa-filled candies.Gold sugar pearls – These little candies lend a festive bit of sparkle to the hot cocoa bombs.You could also use melted chocolate chips or white candy melts Chocolate candy melts – These are melted and drizzled over the finished bombs for decoration.Mini marshmallows – Regular mini marshmallows will do, but If you’re making these for Valentine’s Day, you might want to use heart-shaped marshmallows.Sometimes, you can find red velvet cocoa packets at World Market, Target and specialty stores. Hot chocolate mix – Your favorite brand will work, but since red velvet is known for its rich cocoa flavor, I recommend something like Godiva dark chocolate.Red candy melts – These easy-to-melt candy wafers give the hot cocoa bombs their distinctive red color.□□□ How to Make Red Velvet Hot Chocolate Bombs.But you may want to keep reading for more tips, especially if you have never made hot chocolate bombs before. You can also use the table of contents below to jump to the recipe or a particular section. You can scroll to the end of this post for the full recipe, including a how-to video, and ingredient list. ![]() And these red velvet ones are pefect for lovers and chocolate lovers! Kids and leprechauns will love these bright green St. Want to see a brief overview of the process before diving into the recipe? Click here to watch my web story on how to make red velvet hot cocoa bombs. And you can customize the colors and flavors of your bombs using different candy melts, marshmallows and cocoa mixes. Turns out hot cocoa bombs are easier to make than you might imagine, as long as you have the right supplies. If you make a purchase based on my referral, I earn a small commission, at no additional cost to you. This post contains affiliate links for your shopping convenience. By subscribing, I consent to receiving emails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |